WebJul 30, 2013 · Step 1 – Wash zucchini thoroughly. Since you need to keep the skin attached for zucchini slices, you’ll want to make sure it’s really clean. Note that I picked smaller zucchini for this freezing project, not the baseball-bat size you can shred for bread recipes! Step 2 – Slice zucchini in 1/4 inch slices. WebFeb 20, 2015 · Freezer Meal Instructions: To Freeze: After bread is baked, let cool completely. Slice the bread but keep it in the form of a loaf. By slicing it, you can thaw out one or two pieces instead of the whole loaf. …
How to Freeze Zucchini (Summer Squash) Two Ways
WebJul 26, 2024 · When it’s abundant, I shred and freeze plenty so I have it on hand to bake this moist zucchini cake recipe all year long. The cream cheese frosting is yummy, and … http://www.simplelifeandhome.com/3455/home-life/how-to-freeze-zucchini-bread-simple-life-and-home/ circling windrock mountain
Lemon Zucchini Muffins {Topped with Lemon Glaze!} Lil
WebMar 10, 2024 · And for baking zucchini bread, the veggie can easily be shredded. 3. Blanch Blanching is a necessary step to keep zucchini from turning mushy in the … Yes, you can definitely freeze shredded zucchini, and it’s actually pretty easy: you just wash it, peel it, shred it, put it in freezer bags and then into the freezer. This is definitely my new favorite way to ‘put up’ a bunch of zucchini. And I knowwe’ll use it. See more Some people will tell you that zucchini and other summer squashes can be canned. This is not recommended. In fact, the Untied States Department of Agriculture has withdrawn … See more Frozen zucchini should be used within twelve months, although sooner is obviously better. You don’t really run the risk of contracting a … See more Freezing cubed zucchini is another excellent, quick alternative to freezing shredded zucchini. To do this, you should blanch your zucchini … See more WebJun 10, 2024 · Once the water reaches a rolling boil, toss in the zucchini and allow it to cook for one minute. Next, immediately drain (or scoop out) the zucchini using a strainer or slotted spoon and transfer it to the ice … circlin\u0027 back celebrating 50 years