Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. The cumin plant grows to 30–50 cm (12–20 in) tall and is harvested by hand. It is an annual herbaceous plant, with a slender, glabrous, branched stem that is 20–30 cm (8–12 in) tall and has a diameter of 3–5 cm (1+1⁄4–2 in). Each … See more Cumin (Cuminum cyminum) is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and … See more Cultivation areas India is the world's largest producer of cumin, accounting for about 70%. The other major cumin … See more Cumin seed is used as a spice for its distinctive flavor and aroma. Cumin can be found in some cheeses, such as Leyden cheese, … See more The term comes via Middle English and Old French from the Latin term cuminum. This in turn comes from the Ancient Greek κύμινον (kúminon), a Semitic borrowing related to See more Likely originating in Central Asia, Southwestern Asia, or the Eastern Mediterranean, cumin has been in use as a spice for thousands of years. Seeds of wild cumin were excavated in the now-submerged settlement of Atlit-Yam, dated to the early 6th … See more • Cumin at the Wikibooks Cookbook subproject • The dictionary definition of cumin at Wiktionary See more WebFeb 17, 2024 · Cumin is a tender herb that requires warm temperatures and freedom from all the possibilities of frost. Take plants outdoors after the last spring frost when temperatures are between 50°F to 80°F and weather is …
Cumin - Wikipedia
WebMar 2, 2024 · black cumin, ( Nigella sativa ), also called black seed, black caraway, Roman coriander, kalonji, or fennel flower, annual plant of the ranunculus family ( Ranunculaceae) grown for its pungent seeds, which … WebEnter the email address you signed up with and we'll email you a reset link. dakshinamurthy locket
Ethnobotanical review of Bunium bulbocastanum (Black Cumin) …
WebTop 5 health benefits. 1. Rich in antioxidants. Cumin seeds contain natural compounds called flavonoids, including apigenin and luteolin, which have protective antioxidant properties. These antioxidants help reduce the risk of chronic disease by minimising the damage done by molecules called free radicals. 2. WebFeb 28, 2024 · Cumin is a tender flowering annual in the parsley family, Apiaceae, that is grown for its seed. It is used in many different cuisines, and is one of the most popular spices in the world. The seed has a … dakshinachitra food