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WebJunior cook Emily shares her simple, no-fuss recipe for gluten-free carrot cake. Gluten-free lemon drizzle cake. A star rating of 4.7 out of 5. 193 ratings. With a special surprise ingredient, this gluten-free lemon cake stays beautifully moist. To … WebJan 31, 2024 · By law, foods labelled as ‘gluten free’ can contain no more than 20 parts per million (ppm) of gluten and are safe for you to eat. Always check that food and drink is gluten-free before buying. You can do this by checking the label. A dietitian can help to explain the labelling of gluten-free foods if you're unsure. green city muzaffarpur

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